Here is a lovely Autumn wedding that we did at the Tythe Barn, Oxfordshire. It epitomises effortless, relaxed chic without compromising on quality or style- perfect for wedding receptions in Barns.

Ellen’s wedding bouquet was made from gorgeous Autumnal flowers with plenty of texture; dahlia, astilbe, hydrangea and snowberry. And for October weddings Oak leaf is a must. Doesn’t she look gorgeous!

The tables were long trellises so we had clusters of eclectic vases along the middle with a mix of posies in them. The cluster theme continued on to the Registrar’s table for a pretty way to decorate the table. The cheese cake was an original touch that worked seamlessly.

Ellen’s gorgeous autumnal bouquet made from hydrangea, dahlia and lisianthus and of course, the cheese cake

Flower arrangements for the Registrar’s table Table centre in glass urn of dahlia, lisianthus and astilbe long tables with clusters of eclectic vases down the middle